We are seeking a skilled food service professional to work on a casual basis.
The role will involve planning and executing catering events in a professional manner.
Key Responsibilities
* Plan and execute catering events
* Provide high-quality food and service
* Maintain workplace health and safety and food safety standards
Requirements
* Chef qualifications with experience in various cuisines and cooking styles
* Working knowledge of Food Safety and Workplace Health and Safety legislation
* Strong interpersonal skills and good communication skills
* Strong organisational skills and flexibility
* Valid food hygiene certificate or HACCP training
About the Role
This is an opportunity to join a dynamic team and contribute to delivering exceptional food and service experiences.
As a Corporate Chef, you will have the autonomy to plan and execute catering events that meet client expectations.
You will be part of a collaborative environment where you can develop your skills and contribute to our success.
We foster a culture of teamwork, learning, and engagement where you can thrive and grow.
Please note that this is a part-time position requiring approximately 10 hours of work per week.
Benefits
This role offers a unique opportunity to gain valuable experience in the food service industry.
You will have the chance to work with a variety of cuisines and cooking styles, and develop your skills in food safety and health and safety.
In addition, you will be part of a dynamic team that values collaboration, learning, and engagement.
We are committed to providing a safe and inclusive work environment where you can feel valued and supported.