About Accor
At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our team. We are committed to taking positive action in terms of business ethics and integrity, responsible tourism, sustainable development, community outreach, and diversity and inclusion. With an expansive portfolio of iconic hotels and brands, Accor offers boundless opportunities for career advancement and professional development across the globe.
The job in a nutshell
Bring your creative flair, willingness to learn and hard work to our little hotel in Thornleigh We are looking for a passionate and dedicated individual to support our Head Chef with covering both breakfast and dinner shifts.
The sky is the limit with this role, offers an amazing opportunity to get into an Accor hotel. With endless opportunities to grow and progress, this a true example of "you get out what you put in".
What you will be doing:
* To assist the kitchen team in ensuring that all kitchen areas are kept clean and tidy at all times.
* To utilise food-handling techniques which are in line with current Health and Hygiene regulations
* This position involves food preparation and presentation with flair for breakfast, lunch and dinner for A la Carte, room service.
* Maintain a clean and hygienic work environment whilst ensuring a product of high quality and presentation standards.
* Demonstrate commitment to customer service for internal and external customers.
What you will be doing Day to day?
* Building and mentoring a team.
* Daily food preparation for breakfast, lunch and dinner and bistro dining.
* Food ordering partnered with cost management.
* Upkeep of hygiene and cleanliness standards.
* Building rapport with customers.
* Continue to learn and drive your development
Qualifications
Your experience and skills include:
* Certificate III in Commercial Cookery qualified preferred
* Excellent attention to detail
* Excellent knowledge and practice of food hygiene standards
* Flexible availability to work a range of shifts and days.
* Ability to effectively time manage large volume workload, to meet deadlines and work well under pressure situations.
* A flexible and resilient approach to challenges
* Ability to work independently.
Additional Information
What is in it for you:
* ALL Heartist, Employee benefit card, offering discounted rates in Accor worldwide on Accommodation and Food & Beverage,
* Learning programs through our "Learn your Way" Academy platforms, ongoing training and development opportunities (self-pace, virtual webinars, face to face)
* Become a Heartist and work in an environment where we encourage you to bring your real self to work, unleash your creativity and have fun.
Job Types: Part-time, Permanent
Pay: $25.00 – $30.00 per hour
Benefits:
* Employee discount
Experience:
* Kitchen: 1 year (Required)
Work Authorisation:
* Australia (Preferred)
Work Location: In person