A boutique hotel in Victoria is seeking Gourmet Pizza Chefs, Chef De Parties, and Breakfast Cooks for the 2026 Ski Season. Candidates should have a minimum of 2 years' experience in a 4-5 star hotel kitchen and an ability to work in a fast-paced environment. The role involves assisting in daily operations, ensuring high standards of food safety and hygiene, and delivering excellent service. Onsite accommodation is provided, along with competitive rates and benefits.#J-18808-Ljbffr