A local hospitality venue in Wangaratta is looking for a passionate Sous Chef to join their kitchen team. In this role, you will be second-in-charge, supporting the Head Chef and leading when necessary. Responsibilities include managing kitchen operations, ensuring food quality, and adhering to food safety standards. The ideal candidate will have a relevant trade qualification, strong culinary skills, and the ability to work flexible hours. This is a great opportunity to thrive in a busy kitchen environment.
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