A leading global hospitality brand is seeking a skilled Demi Chef to join the culinary team at Flaminia, a new fine-dining restaurant in Sydney.
The role involves supporting the Chef de Partie, managing the section, and contributing to high-quality food preparation, reflecting Flaminia's sophisticated dining concept.
Ideal candidates should possess experience in fast-paced kitchens, strong technical skills, and a passion for hospitality.
This is a unique opportunity to be part of the restaurant's journey from launch to ongoing success.
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