Culinary Operations Manager
As a seasoned professional with at least 2-3 years of experience in restaurant management, you will play a vital role in optimizing our culinary operations. Key responsibilities include managing purchasing costs and inventory, as well as motivating and managing team members. Strong leadership and interpersonal skills are essential for success in this position.
We seek a highly motivated and proactive individual who excels in a fast-paced work environment. The ideal candidate should possess excellent communication and organizational skills, with a strong ability to work collaboratively within a team. Basic computer skills are also required for effective documentation and record-keeping.
Key Responsibilities:
• Provide administrative support and assistance to ensure efficient day-to-day operations.
• Manage correspondence and answer calls with professionalism, responding promptly to inquiries.
• Maintain accurate and organized records, facilitating informed decision-making.
• Collaborate on projects, providing support for task execution and driving successful outcomes.
Benefits Package:
• Convenient transportation allowance for employees' benefit.
• Meal allowance to promote employee well-being and productivity.
• Access to medical assistance for overall health and wellness.
• Training and growth opportunities for career advancement.