Grain of the Silos,proudly in a patch of Tassie brimming with good food and people who care.
Located within Peppers Silo Hotel in Launceston, Grain of the Silos delivers a truly local dining experience.
The team has met each farmer and talented Tasmanian who offer extraordinary local produce, which we embrace to create memorable dining journeys with meaning and heart within the restaurant, Woody's bar, café, and bespoke events.
Launceston, the largest city in northern Tasmania is a gastronomic hub and offers a diverse range of wineries, distilleries, markets and art galleries to explore during your down time.
Purpose As Chef de Partie, you will play a pivotal role in delivering memorable dining experience to our guests.
Working closely with all members of the kitchen brigade, your role is to maintain the high standards and contribute to the development of innovative and delicious dishes.
This role will cover the breakfast shift.
Primary Responsibilities Manage your kitchen section efficiently, ensuring a smooth service flow while providing assistance to other sections as needed Take charge at the pass when required and keep a close eye on food and labour costs, staying within budget constraints Maintain a consistent standard of high-quality, well-presented dishes that align with our property's guidelines and service timelines Provide guidance and training to junior kitchen staff, helping them grow in their roles Keep the kitchen clean, safe, and organised, with a strong emphasis on food safety standards Skills