We serve authentic and healthy Vietnamese cuisine, offering traditional dishes made with consistency and care. Our menu features Pho for breakfast and lunch daily, along with classic Banh Mi, refreshing Vermicelli Noodles, handmade Summer Rolls based on grandma's recipe, and other fresh and healthy options.
We are dedicated to bringing the true flavors of Vietnam to Australia with a focus on nutritious food.
About the Role
Are you an energetic leader who can inject fun and personality into an environment whilst maintaining professionalism and getting the job done? This is a hands-on role focused on creating an exceptional experience for guests and staff alike.
You’ll bring professionalism and personality to the floor while managing day-to-day operations and developing your team. The successful candidate will be self-motivated, hardworking, and able to stay cool during a busy service.
In return, we offer a terrific work environment, excellent remuneration, and most importantly - a roster that emphasizes a work/life balance. You will also have the opportunity to broaden your skill set under the guidance of the directors, who have significant industry experience in hospitality.
Key Responsibilities
- Manage rosters, shifts, and stock
- Ensure compliance with health and safety standards
- Drive sales, monitor budgets, and report on performance
About You
- 2+ years in a similar leadership role
- Strong wine and cocktail knowledge
- Calm under pressure with a fun, professional attitude
- A true team player who thrives in a busy service
Ready to take the next step in your career? Send your CV and cover letter in confidence.
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📌 Restaurant Manager
🏢 HANOVI
📍 Bunbury