Multiple casual positions availableWork for a market leader with a work/life balance, talented & friendly teamOpportunities for training to progress your careerUpto 50% off staff discountsTravel & Laundry allowancesJob DescriptionThe Role:Cater Care Retail seeks to appoint an enthusiastic Food & Beverage Attendant to join our quick-service retail operation at Sunshine Coast Airport.Creating delicious meals, you'll be crucial in delivering wonderful service to our customers and making sure they have a satisfying dining experience.This is a fantastic opportunity for someone who wants to experience airport hospitality as a member of a close-knit, helpful team.What This Role Involves:Providing fast, friendly customer servicePreparing and serving beverages/food itemsAdhering to food hygiene and safety practicesAssisting the broader team as requiredDesired Skills and ExperienceThe Ideal Candidate Will Have:Experience in high volume, quick-service restaurantsPunctuality & reliabilityAccess to your own reliable transport (essential)Why Work For Us:We have a unique culture that can only be attributed to the people that work for us. To assist you in deciding whether you would like to work for us, please head over to our website to view our EVP, Values, The Cater Care Way and Employee Benefits.Cater Care values Workplace Diversity, and we recognise that we are strengthened by it. We invite all to apply to our roles, and we encourage Aboriginal and Torres Strait Islands people to consider a career with us.To Apply:Please click “Apply for this job”. If your work history aligns with the key selection criteria for the role, one of our recruitment coordinators will be in touch. Please, no agencies.Please Note:All successful candidates will be required to satisfy one or more of the following; a National Criminal History Check and/or a ASIC security check and/or proof of the COVID vaccination. You must have working rights in Australia.Upon employment with Cater Care, you may be eligible to complete a traineeship for a Certificate III in Hospitality.
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