Regional Harvest Specialists are sought to assist in the efficient preparation and presentation of our seasonal menu offerings.
The role requires strong communication skills, ability to multitask under pressure and work effectively within a team environment.
**Key Responsibilities:**
* Assist with daily kitchen tasks including meal preparation and plating
* Maintain high standards of cleanliness and organization throughout the working area
* Prepare ingredients and participate in cooking processes as required
**Requirements:**
* Previous experience in a fast-paced food service environment
* Strong work ethic and ability to prioritize tasks effectively
* Flexibility with working hours including weekends and public holidays