Merivale in New South Wales is seeking a talented Sous Chef to join their passionate team of chefs. The ideal candidate will have 2-3 years of experience in a high-end restaurant and the ability to run the pastry section confidently. With a strong focus on French cuisine and high standards of service, this role offers competitive salary, amazing discounts at over 90 venues, and opportunities for career development. A calm demeanor under pressure and excellent communication skills are essential.#J-18808-Ljbffr