Dnata Catering And Retail is seeking a motivated Pastry Chef for Coolangatta Airport. The role involves preparing high-quality food in a busy kitchen, leading team members, and ensuring compliance with food safety standards. Applicants should have a Certificate III in Commercial Cookery or equivalent experience, excellent time management skills, and be able to work 38 hours per week. Benefits include competitive pay of $76,515 – $80,000 plus superannuation, free onsite parking, meals, uniforms, and five weeks of annual leave.#J-18808-Ljbffr