Perisher is hiring Waitpersons for Winter 2026. Responsibilities include providing exceptional table service during meals, assisting guests with local insights, and following food safety protocols. Applicants must have a Food Safety Certificate and RSA, along with experience in fine dining and cocktail service. This part-time role offers a supportive team culture, a staff lift pass, and up to 40% discounts on food and rentals across the resort.#J-18808-Ljbffr