This role is focused on driving innovation and growth within our organisation.
The successful candidate will be responsible for managing the end-to-end new product development process, from ideation to manufacturing trials.
They will work closely with cross-functional teams to develop products that meet consumer needs and market trends, while ensuring they align with our brand standards.
To achieve this, the Innovation Manager will oversee project management, quality control, and culinary expertise.
They will maintain a strong focus on delivering commercially viable products that expand into adjacent channels or new markets.
We are seeking an experienced professional with a background in food science, commercial cookery, or equivalent.
They should have hands-on experience with leading product trials and scaling from kitchen to factory.
Excellent project management, organisational, and documentation skills are also essential for this role.
The ideal candidate will possess strong collaboration and communication skills to work effectively with marketing, sales, and production teams.
They must also have knowledge of food safety, compliance, and quality standards.
In addition to these qualifications, we require the ability to think creatively, stay informed on industry trends, and adapt quickly to a fast-paced environment.
We encourage applicants who share our passion for innovation, quality, and customer satisfaction.
* Project Management
* Culinary Expertise
* Quality Control
* Cross-Functional Collaboration
This position offers a unique opportunity to drive business growth, improve our product portfolio, and enhance customer satisfaction.
We welcome applications from motivated individuals who are eager to take on this challenge and contribute to our organisation's success.