Job Description
As the Assistant Restaurant Manager, you'll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.
Requirements – Experience and Skills
* Experience leading a team within a busy, high volume hospitality environment
* Experience delivering exceptional customer service
* Exceptional communication skills
* Passion for inspiring, leading and developing your team
* Responsible Service of Alcohol
Benefits
* Exceptional company culture
* Growth opportunities – Australia and internationally
* Opportunity to become a franchisee
* Quarterly bonus scheme
* Free uniform
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