ABOUT USJoin the Salisbury Hotel, part of Matthews Hospitality Group, where our philosophy is simple: making others feel good feels great. We're proud to be a community-focused pub with strong values, a supportive culture, and a genuine passion for hospitality.
What we offer:
* Real opportunities for career development and progression
* A progressive venue with a future-focused mindset
* A friendly, respectful, and professional team culture
* Recognition for your contribution, integrity, and hard work
ABOUT THE ROLEThe Salisbury Hotel is seeking a Sous Chef who enjoys leading from the front and takes pride in delivering quality pub food done well. This is a hands-on leadership role, supporting the Head Chef in the day-to-day running of the kitchen while maintaining consistently high food standards.
You'll love cooking honest, well-executed pub classics — the perfect schnitzel, crisp salt and pepper squid — while also having the confidence to bring fresh ideas to the menu when the moment's right.
Key responsibilities include:
* Leading and motivating a small kitchen team
* Supporting kitchen operations, service delivery, and food quality
* Maintaining high standards across all sections of the kitchen
* Monitoring food costs, portion control, waste, and stock levels
* Ensuring compliance with food safety, allergen management, and WHS requirements
* Working closely with the Head Chef to deliver a premium and consistent food offering
ABOUT YOUYou're a calm, capable, and motivated chef who enjoys responsibility and thrives in a team environment. You take pride in your craft, lead by example, and stay composed under pressure.
To succeed in this role, you'll bring:
* Trade qualification (minimum Certificate III in Commercial Cookery)
* At least two years' experience leading or supervising a kitchen team
* Strong capability across all kitchen sections
* Experience with stock ordering, service management, and busy trade
* Excellent communication skills and a positive, professional attitude
* A passion for quality food, great service, and continuous improvement
* Sound knowledge of food trends, technique, presentation, and cost control
* The ability to work methodically and calmly in a fast-paced environment
THE PERKS
* Full-time position
* Generous salary package
* Employee benefits program
* Supportive leadership and a great team culture
HOW TO APPLYHave your resume ready and complete the required questions as part of the application process.
Please note:
* Australian residents or unrestricted visa holders only
* Reliable transport required
* Walking distance from Salisbury Railway Station
* Approximately 30 minutes north of Adelaide
Salisbury Hotel
Salisbury SA 5108