About Journey Beyond
We are Australia's leading experiential tourism group, connecting guests to the land and to each other through our 17 brands.
Our Mission
Proudly, we aim to take our guests beyond, ignite their imagination, and transform amazing into breathtaking.
The Role
Key Responsibilities
* Maintain and manage daily provisioning of food and beverage requirements for GSR trains within budgeted guidelines.
* Assist in designing and maintaining menus across the business.
* Coordinate GSR food safety system, ensuring effectiveness and continually improving quality.
Food and Beverage Key Focus Areas
* Actively involved in staff training and contribution to navigator and other staff training tools.
* Update and source new products and trends.
* Assist procurement process, guide purchasing team, and continuously make necessary improvements. Maintain supplier communications.
* Develop and maintain process flow including work instructions.
* Manage GSR Food Safety System including training.
* Food quality standards - stock receipt process, sampling process, specification management.
* Maintain back end of POS system REVEL.
* Support stock controllers and ordering through COUPA.
GSR Food Safety System & HACCP
* Actively gather, sort, file, and report on all company food handing activities and those of our partners. Provide educational support to GSR employees on safe food handling and all elements of the food safety system.
* Maintain quality inventory systems and procedures through training and support to the GSR Warehouse Manager and warehouse team.
* Lead, coach, and guide all staff through their responsibilities to the Food Safety Plan.
* Manage day-to-day flow of data from functional areas, through to the reporting stage.
* Maintain impeccable standard of administration around the food safety system in line with the plan and procedures.
* Administratively recognize areas of the plan that need improvement and follow through, e.g. Corrective actions.
* Conduct regular, scheduled formal and informal internal audits of food areas to ensure compliance to GSR HACCP, FSANZ, and general food safety protocol and legislation.
* Coordinate all activities within the food safety plan such as audits, reviews, cleaning, and training and improvements.
* Ensure all stock received into GSR warehouse is checked for quality, any issues around food safety must be handled as per instruction in HACCP plan.
About You
* Education: Graduate preferred; however, qualifications in Food Science will be highly regarded.
* Experience: Intimate working knowledge of accredited food safety systems is essential.
* Attributes:
o Strong empathy with guests and staff in a tourism and hospitality environment.
o Excellent written and verbal communication skills with experience in producing and tabling reports.
o Proficiency in MS Office.
o Evidence of successful team membership.
o Attention to detail.
o Proven project management, analytical, and problem-solving skills.
o Excellent organizational skills with the ability to work within strict time constraints.
o Dynamic, highly motivated, and innovative.
What We Offer
* General discounts on Journey Beyond travel and experiences.
* Study Assistance Policy.
* Career with opportunities for progression, transfers, and secondments.
* Employee Referral Policy.
* Private Health discounts.
* Employee Assistance Program.
* Discounts on Journey Beyond merchandise.
* Parental Leave Program.
* Purchased Leave Policy.