Executive dining establishment manager

Executive Dining Establishment Manager

Our restaurant requires a seasoned hospitality professional to spearhead its daily operations, overseeing the entire dining experience from initial contact to final departure.

Main Responsibilities:

* Direct and manage the team of servers, bartenders, and kitchen staff to ensure seamless service delivery.
* Develop and implement strategies to drive revenue growth, optimize labour costs, and maintain high standards of customer satisfaction.
* Foster a positive and productive work environment by promoting open communication, providing regular feedback, and recognizing employee achievements.
* Collaborate with internal departments to ensure alignment of goals, objectives, and service standards.
* Maintain compliance with regulatory requirements, health and safety protocols, and liquor licensing regulations.

Requirements:

* Prior experience in hospitality management or a related field.
* Strong leadership, communication, and interpersonal skills.
* Absorbent knowledge of inventory control, staffing, and quality assurance.
* Demonstrated passion for delivering exceptional customer experiences and driving business results.
* Current RSA Certificate and ability to uphold responsible serving practices.

Benefits:

* Career advancement opportunities within a dynamic and growing organization.
* Exclusive discounts on hotel stays and other travel perks.
* Eligibility for comprehensive health insurance and wellness programs.