A leading hotel group in Kingscliff is seeking a Chef de Partie to deliver memorable dining experiences. The role involves managing kitchen operations, maintaining high standards, and mentoring junior staff. Candidates must have relevant experience in a professional kitchen, appropriate certifications, and flexibility for various shifts. Join and enjoy a range of benefits including discounts and career development opportunities. Apply now to be part of an inclusive team that values your unique story.#J-18808-Ljbffr