Cook
Location: Derby, WA 6728
Employment Type: Full Time
Salary: AUD 65,000 – 75,000
The Spinifex Hotel is an iconic hotel in the Kimberley region WA. Our Hotel has a vacancy opening for a Cook. We are looking for a qualified and experienced candidate.
Major Duties and Responsibilities:
· Ensure that the kitchen produces a high-quality food product at all times.
· Anticipate and attend to the guest's needs and desires immediately to include special events like birthdays, anniversaries, and special occasions.
· Demonstrate superior recipe knowledge for every item on all the food menus.
· Monitor food quality and quantity as it relates to portion control.
· Monitor all food storage facilities to ensure that proper storage techniques are being used and that the cleanliness standards of kitchen are being maintained.
· Maintain a harmonious relationship with other members of the service team.
· Formulate all food menus: Dinner, functions, graze and supper menu.
· Provide high quality food for the members of staff.
· Provide outside catering when directed.
· Complete all work responsibilities and assignments in a timely manner or by the due date.
· Ensure that all standard recipes are followed in the kitchen.
· Maintain innovative food menu items on all menus.
· Assist and maintain and control food cost percentages according to the restaurant budget of 29%
· Introduce all measures to minimise food wastage.
· Ensure all cooking procedures are economical and efficient.
· Ensure all stock is rotated regularly.
· Maintain your self-appearance in accordance with the highest grooming standards ie. Cleaned and ironed full chef's uniform, hat and clean apron.
· Prepare and order food products according to order procedures.
· Maintain effective par stock levels for all products.
· Assist in the end of week, fortnight or monthly stocktakes for all food items as directed & track cost percentages through the Point of Sale.
· Maintain a clean & safe working environment.
· Train junior members to a high standard to ensure all brigade can perform all functions in the kitchen.
· Ensure the protection and maintenance of all operating equipment
· Attend all scheduled meetings.
· Perform any other duties as directed by the Head Chef or the owners as advised.
Desirable Qualifications and Skills:
· Certificate III in Hospitality (Commercial Cookery) or equivalent is a minimum requirement.
· At least three years of relevant experience as a Cook.
· Proven experience as cook.
· Experience in using cutting tools, cookware and bakeware.
· Ability to work in a team.
· Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.); Ability to follow all sanitation procedures.
· Very good communication skills.
· Excellent physical condition and stamina.
· Familiarity and compliance with state and county food safety regulations and policies.
Job Types: Full-time, Permanent
Pay: $65,000.00 – $75,000.00 per year
Work Location: In person