A local food service company in Bendigo is seeking committed full-time staff for their factory kitchen.
Qualified chefs are required to have a certificate, while kitchen hands should possess a minimum of 3 years' experience.
Responsibilities include food preparation, cooking, and maintaining hygiene standards.
The company offers varying shifts including days, afternoons, and nights, with potential weekend work during busy periods.
This role is ideal for those looking to grow and support their colleagues in a fast-paced environment.
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