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As a not-for-profit organisation, we are deeply committed to serving our community, actively supporting over 30 local organisations to make a lasting impact.
We pride ourselves on fostering a positive workplace culture that prioritises the well-being and growth of our staff—our most valuable asset. With us, you'll find a wealth of career development opportunities designed to help you reach your full potential.
Whether you're a seasoned professional or at the starting point of your career, Ballina RSL offers a unique environment where everyone contributes to our mission. Our team thrives on collaboration, inclusivity, and a shared commitment to enrich the community we serve. Become a part of Ballina RSL and help us continue our legacy of community focus and recognition for our local heroes.
Our ideal candidate would:
- Have a Commercial Cookery Cert 3/4
- Have at least 5 years’ cooking experience
- Be experienced in production, food preparation and stock rotation
- Have experience in menu planning, costing and implementation
- Be competent leading and mentoring a team of like-minded chefs
- Be able to work a roster that will include days, evenings, weekends and public holidays.
You will also need to be able to demonstrate your:
- Ability to remain calm, patient and professional even when the pressure is on
- Passion for food, presentation and quality standards
- Sound knowledge of food safety standards and adhering to WHS requirements
- Proven experience managing a team of chefs and kitchen staff
We offer the following advantages:
- Salaried role - negotiable depending on skills and experience.
- Chef uniform supplied and footwear allowance.
- $300 monthly lunch/dinner meal card to purchase food and beverage while you are on shift.
- $50 Birthday gift card each year
- Discounts across all F&B; outlets
- Further career growth and development opportunities
NB: You must have the right to live and work in Australia to be considered for this role. Please note we do not offer sponsorships.
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Your application will include the following questions:
- How many years cooking experience do you have?
- Can you work weekends?
- Describe your customer service experience
- Do you have a Responsible Service of Alcohol (RSA)?
- I agree to the terms and conditions
To help fast track investigation, please include here any other relevant details that prompted you to report this job ad as fraudulent / misleading / discriminatory / salary below minimum wage.
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📌 Sous Chef
🏢 Ballina RSL Club
📍 Ballina