We are looking for a Chef de Partie who has a passion for what they do and an eye for detail. You must have a fresh clean approach to plating and presentation of dishes. The role forms part of a energetic kitchen team and will require working knowledge of Modern Australian cuisine and fresh seafood.
Ramsgate Beach House is a licenced venue open 7 days for breakfast and lunch. The RBH Kiosk opens out on to the beach and promenade.
Key Responsibilities
- Ensure the quality of ingredients and dishes across the breakfast menu as well as assist with lunch service
- Provide support to the Head and Sous chef with various tasks including line cooking, food preparation and plating
- Ensure compliance with food handling and sanitation
- Planning menus, estimating food and labour costs, and ordering food supplies
- Monitoring quality of dishes at all stages of preparation and presentation
- Liasing with head chef with food prep and menu planning with Managers, Dieticians, kitchen and waiting staff
- Demonstrating techniques and advising on cooking procedures
- Preparing and cooking food
- Enforcing hygiene regulations
- May help in training and staff hire
- Ensure all haccp requirements met
Requirements
- Have a minimum of 2 years relevant work experience
- Hold all relevant and current industry certificates
- Up to date knowledge of current food trends
- The ability to work calmly and effectively under pressure
- Must have excellent communication skills, approachable manner and a strong customer service focus
- Professionally presented and well groomed at all times
- Available to work a 5 day roster including weekends and public holidays
- Have full Australian working rights
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📌 Chef de Partie
🏢 Ramsgate Beach House
📍 City of Sydney