Accor Hotels is seeking a motivated Demi Chef to assist in daily kitchen operations while upholding high standards of food preparation. The role involves preparing menu items and ensuring cleanliness in the kitchen, while supporting the Chef de Partie and Sous Chef.
The ideal candidate will have relevant culinary qualifications and experience in fine-dining presentations. Flexible availability is required, alongside a passion for food and teamwork.
#J-18808-Ljbffr