Crystalbrook-Bailey in Cairns Regional is seeking a skilled Chef de Partie to create high-quality food experiences. This casual role offers 16-24 hours weekly, ideal for those who need flexibility. Responsibilities include supervising kitchen staff, ensuring hygiene standards, and collaborating with the Executive Chef. Applicants should have a Certificate III in Commercial Cookery and experience in high-end kitchens. The position values creativity and sustainability, alongside team collaboration, and offers competitive industry benefits.#J-18808-Ljbffr