Head Chef for Cape Adieu – 2026 Dry Season
Starting date - April
We are thrilled to announce an exciting opportunity for an experienced and passionate Head Chef to join the team aboard Cape Adieu Harbour Cruises for the 2026 season, commencing in mid-April. This unique role offers the chance to lead the kitchen on a beautiful vessel, crafting exceptional dining experiences while cruising the stunning coastline of the Top End. You'll also have the privilege of cooking for private charters, creating unforgettable moments in a dynamic and breathtaking maritime setting.
Position Overview:
As Head Chef, you will be responsible for overseeing all aspects of the kitchen, from menu planning, with a native cuisine focus. Food preparation to maintaining high standards of hygiene and service. Ensuring the delivery of fresh, delicious meals to guests while managing inventory, ordering, and ensuring that all operational requirements and food safety standards are met.
Key Responsibilities:
• Oversee daily kitchen operations, ensuring quality, efficiency, and consistency
• Lead and manage staff when required, provide direction, and motivation.
• Ensure food safety and cleanliness standards are consistently maintained.
• Coordinate with other departments to ensure smooth operations and guest satisfaction.
• Manage kitchen inventory and ordering of ingredients to ensure proper stock levels.
Key Requirements:
• Proven experience as a Head Chef or in a senior culinary role.
• Strong leadership and management skills with the ability to lead by example.
• Excellent culinary skills with an eye for detail and creativity in food preparation.
• Ability to work under pressure and remain calm.
• A passion for providing outstanding dining experiences. With a focus on native indigenous cuisine and local produce.
• A collaborative and positive attitude, with a strong focus on teamwork.
At Cape Adieu, we offer a supportive and rewarding environment for those who are eager to grow and make an impact. As the Head Chef, you will play a key role in shaping the culinary experience for our guests, leading a talented team, and contributing to the overall success of the season.
To Apply:
If you are a dedicated and enthusiastic culinary leader with a passion for great food and a strong work ethic, we'd love to hear from you. Please submit your resume, along with a brief cover letter outlining your experience and why you would be an excellent fit for the role to
We look forward to having you join our team for an unforgettable season