A hospitality provider on Sunshine Coast is looking for a trade qualified individual with three or more years of kitchen experience to manage the kitchen on the Head chef's days off. You will thrive in a busy environment, contribute to menu planning, and maintain quality standards. Benefits include transportation, accommodation, meals on shift, and career progression opportunities. Candidates must possess a strong work ethic, excellent communication skills, and a positive attitude. Full and unrestricted working rights in Australia are mandatory.
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