Becoming a skilled baker is an exciting opportunity in a dynamic food production environment.
Key Responsibilities
* Produce high-quality baked goods, such as bread rolls and pastries, to meet customer demands.
* Collaborate effectively with colleagues to ensure seamless workflow and achieve productivity goals.
Working Hours
* Afternoon shifts with rotating start times between 11am and 2pm.
* Five days a week, excluding Saturdays when the bakery is closed.
* Sunday shifts attract double time pay.
Career Advancement
As a valued member of our team, you will have opportunities to develop your baking skills and take on new challenges, leading to career growth and advancement.