Key to the success of our kitchen operations is a skilled Kitchen Supervisor.
Kitchen Supervisor
We are seeking an experienced professional to lead our food production team. As a key member, you will oversee daily operations ensuring high quality, safety, efficiency and profitability.
Responsibilities include:
* Participate in and oversee food production activities.
* Organize kitchen processes to maintain high standards.
* Train and develop the kitchen team.
* Support the Head Chef in monitoring key metrics such as cost, labor and expenses.
About You:
As a seasoned leader, you will possess excellent interpersonal skills and be keen to work in a fast-paced environment. If you have experience leading a team, understanding key metrics and possess strong communication skills, we encourage you to apply.
In return, you will receive a competitive salary package and opportunities for career growth alongside this exciting new concept.
Our team is passionate about delivering genuine hospitality. We look forward to welcoming you aboard.