Time to step up to the plate
Unleash your potential with professional training while obtaining a great work / life balance.
Supernormal is a lively, all-day, modern Australian restaurant with a contemporary aesthetic. The refectory-style dining room is flanked by a long, open kitchen and bar; downstairs lies a secret space for events, parties and karaoke. Supernormal's menu is influenced by the cuisines of Tokyo, Shanghai, Seoul and Hong Kong. It celebrates the notion of shared feasts via a selection of classic dishes alongside some new and inspired interpretations.
If you're a Commis or demi chef looking to take your career to the next level, then Supernormal has endless opportunities to learn, create, and drive yourself to be the best chef you can. Our vibrant and buzzing restaurant is at the centre of our city's cultural heart, and was awarded a prestigious City of Melbourne 2022 Melbourne Award for Hospitality for our contribution in helping to make our city one of the great dining destinations of the world.
Our annual calendar of events is always exciting, with collaborations, events and pop ups a regular feature of our day-to-day. In 2024, we have also opened a second Supernormal in Brisbane.
With us, you will:
* work with exceptional produce from small, independent suppliers
* learn how to run and manage a busy, successful kitchen
* grow your career, with opportunities at Supernormal and other Trader House venues
* receive support from professional training with group development chefs
* have creative input in menu development
* receive external management and leadership coaching
* have access to mental health workshops and wellbeing initiatives
* receive generous pay and weekly tips
* work a flexible day / night, seven day roster
* enjoy discounts at Trader House venues and stores
* have job security – Trader House restaurants have been a leader in Melbourne's restaurant scene for over a decade, and we're still growing
* have access to WSET training with our Beverage Director and Gourmet Traveller's 2020 Sommelier of the year, Leanne Altmann. Develop your appreciation for how food & wine interact
Supernormal has been an industry leader since 2014, and our commitment to top produce, suppliers and finding great people to deliver exceptional food is always paramount. We are constantly building excellent relationships with farmers, producers and suppliers, and evolve with the season to stay ahead of the field.
Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They are Gimlet at Cavendish House, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Bar Miette, Meatsmith Heritage Butcher and Morning Market.
Contribute to a team of passionate chefs with a commitment to quality and professionalism.
To apply, please submit your CV and cover letter addressed to Nabil Ansari