Key Job Responsibilities
We are seeking a skilled professional to manage the preparation and presentation of high-quality breakfast dishes in our culinary team.
The ideal candidate will have experience in A la Carte, Buffet breakfast, and Function food preparation.
They should be able to work efficiently in a fast-paced environment with attention to detail and a focus on delivering excellent customer service.
A strong understanding of kitchen procedures and health and safety guidelines is essential for this role.
The selected candidate will be expected to work collaboratively as part of a close-knit team to achieve our goals and objectives.
Essential Skills and Qualifications
* Proven experience in A la Carte, Buffet breakfast, and Function food preparation.
* Strong organizational skills with the ability to multitask and prioritize tasks effectively.
* Excellent communication and interpersonal skills with the ability to work well under pressure.
* Able to maintain high standards of quality and presentation in all aspects of their work.