Join the team at The Station – Yeppoon's favourite family-friendly venue
We're looking for an experienced and motivatedCookto join our busy kitchen team.
If you're passionate about great food, love working in a fast-paced environment, and take pride in delivering quality dishes, we'd love to hear from you.
About the Role
As a Cook at The Station, you'll be responsible for preparing and cooking a range of menu items, maintaining high standards of food quality, and ensuring consistency in every dish that leaves the pass.
You'll work closely with our Head Chef and kitchen team to deliver excellent meals and a great dining experience for our guests.
Key Responsibilities
Prepare and cook menu items to a consistently high standard
Monitor and regulate cooking temperatures of ovens, grills, and other kitchen equipment
Ensure all food items are stored and handled safely in temperature-controlled facilities
Season and present dishes with care, ensuring great flavour and presentation
Cater to special dietary requirements as needed
Maintain cleanliness and organisation in the kitchen at all times
Assist with stock control, portioning, and daily prep
Support training and mentoring of junior kitchen staff or apprentices
What We're Looking For
Previous experience as a Cook in a fast-paced kitchen environment
Strong understanding of food safety and hygiene practices
Ability to work efficiently under pressure and as part of a team
Great attention to detail and passion for delivering quality meals
Flexibility to work across weekdays, weekends, and evenings
Why You'll Love Working With Us
Supportive and friendly team culture
Well-equipped kitchen with modern facilities
Opportunity to grow within a local, family-friendly venue
Great staff perks and team events
Ready to join the team?
If this sounds like you, we'd love to hear from you
Apply now with your resume and a brief cover letter telling us a bit about yourself.
#J-*****-Ljbffr