Job Info
Location: THE ENTRANCE, NSW
Salary: $60,001 - $80,000
Job Type: Permanent position | Full time position
Job Description
Los Dos Hombres Pty. Ltd. ABN 80612462174 Unit 3, 147 Victoria Avenue, The Entrance, NSW 2261 Full Time Chef SALARY $80,000 plus Superannuation DUTIES
* Plan and design menus, considering seasonal availability and customer preferences, while estimating food and labour costs.
* Prepare and cook a variety of dishes, ensuring quality and consistency in taste and presentation.
* Monitor the quality of dishes at all stages of preparation and presentation, making adjustments as necessary.
* Order and manage inventory of food supplies, ensuring freshness and cost-effectiveness.
* Discuss food preparation issues with managers, dietitians, and kitchen and waiting staff to ensure smooth operations.
* Demonstrate cooking techniques and advise on cooking procedures to kitchen staff.
* Enforce hygiene regulations and ensure compliance with health and safety standards in the kitchen.
* Select and train kitchen staff, fostering a collaborative and efficient work environment.
* Freeze and preserve foods as required, maintaining proper storage methods.
* Collaborate with front-of-house staff to coordinate service flow and address customer feedback.
* Assist in budgeting and managing kitchen expenses, keeping track of food waste and portion sizes.
* Contribute creative ideas for new dishes and improvements to existing recipes.
* Address any kitchen issues that arise, such as staffing shortages or equipment failures, ensuring minimal disruption to service.
* Maintain clear communication with all team members to ensure timely meal service and customer satisfaction.
REQUIRED SKILLS
* Cert-IV or higher in Commercial Cookery or related field
* Minimum 3 years of experience in a commercial kitchen environment, including recent experience as a Cook or Chef
* Proven ability to prepare and cook a diverse range of dishes, including for large functions and high-volume service
* Experience in menu planning and dish creation in line with seasonal availability and customer preferences
* Strong understanding of food safety standards and hygiene compliance, including opening and closing kitchen duties
* Skilled in managing stock levels, ordering supplies, and reducing food waste
* Experience in supervising and training kitchen staff
* Excellent time management and multitasking abilities, especially under pressure in fast-paced kitchens
* Good interpersonal and communication skills to liaise with front-of-house staff and resolve service-related issues
* Ability to adapt to new recipes and contribute to continuous menu development
* Demonstrated initiative, creativity, and a commitment to continuous learning in culinary techniques
How to apply: Applications open on 7 May 2026 and close on 6 June 2026. Please send your CV to ****@businessnest.com.au. Please include the job role title in your email.