Hamilton Island is looking for a talented and motivated Sous Chef to help lead the kitchen at Catseye Pool Club, our premier seafood dining destination within the boutique hotel The Sundays. You’ll work closely with Josh and Julie Niland, the acclaimed chefs behind Sydney’s three-hatted Saint Peter, as they bring their celebrated whole-fish, sustainability-first philosophy to Hamilton Island.
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As Sous Chef, you’ll be the right hand to the Head Chef in overseeing day-to-day kitchen operations and team performance. You’ll help lead and train the brigade, ensure the smooth running of service...
📌 Sous Chef
🏢 Hamilton Island
📍 Hamilton