Chef Opportunity in Corporate Catering
We are seeking an experienced Chef to join our team, supporting daily kitchen operations and delivering high-quality dining experiences for corporate clients.
Working closely with the Head Chef, you will assist with menu planning featuring local, seasonal, and plant-forward ingredients. Your skills in food safety, hygiene, and stock management will be valuable assets to our team.
* Key Responsibilities:
* Support daily kitchen operations and assist with menu planning
* Maintain high standards of food safety, hygiene, and stock management
* Work effectively with digital systems for ordering and rostering
Requirements:
* 3+ years' experience in a professional kitchen, preferably within corporate or fine dining settings
* Strong communication skills and client-focused attitude
* Ability to work comfortably with digital systems for ordering and rostering
About Us:
We offer a fast-paced and professional environment where you can thrive and deliver exceptional results.