We are seeking a highly motivated Duty Manager - Food and Beverage to lead our daily operations in Port Hedland.
Key Responsibilities:
* The successful candidate will be responsible for managing the day-to-day activities of the food and beverage department, including staff coordination and exceptional customer service delivery.
Requirements:
* A strong background in hospitality management is essential for this role as it requires an individual who can effectively oversee cellar operations, manage staff resources, promote sales growth, maintain high-quality standards and ensure seamless communication with internal stakeholders.