Culinary Operations Manager Opportunity
About the Role
This role encompasses managing catering operations to exceed employee expectations and uphold operational standards.
The successful candidate will be responsible for maintaining profitability, driving customer satisfaction, and fostering a safe, efficient, and innovative kitchen environment.
* Main Responsibilities:
* Developing menus and overseeing food preparation
* Ensuring service delivery meets operational requirements
* Maintaining profitable catering operations
* Fostering a safe and efficient kitchen environment
Key Qualifications
* Trade qualification in commercial cookery
* Minimum 5 years of experience managing operations/kitchens
* Strong leadership skills with the ability to lead both front-of-house and back-of-house staff
* Ability to work effectively under pressure
Benefits Package
* A competitive remuneration package
* Opportunity to purchase heavily discounted products from suppliers
* Access to retail discounts with national partners
* Discounts on health insurance premiums with Bupa and Medibank