Hilton Perth, Western Australia, Australia
Join to apply for the Full-Time Chef De Partie (Lunch) role at Hilton
Parmelia Hilton Perth is part of Hilton Hotels & Resorts, offering a refined dining experience featuring Western Australian produce. The Samuels on Mill brasserie operates daily from morning to night.
Responsibilities:
Helping oversee lunch service in the Samuels on Mill kitchen under the Chef de Cuisine
Whipping up delicious dishes for our guests with speed, savvy, and spotless hygiene
Keeping our culinary creations top-notch and picture-perfect
Teaming up with the Stewarding department and all the kitchen crew as part of a culinary dream team
Keeping the professional vibes high and the smiles wide
About You:
Have at least 1 year of full Australian Working rights (sponsorship is not offered)
Physically based in the Perth Metropolitan Area or willing to relocate (no relocation allowance is provided)
Minimum 2 years demonstrated experience in a similar role (lunch experience is required)
When the pressure's on, you shine even brighter, handling everything with ease and grace
Master of the clock and the clutter with flexible weekend and evening availabilities
What makes us special is who we are, and we are Hilton. Hospitality, Integrity, Leadership, Teamwork, Ownership.
Work Location: Parmelia Hilton Perth
Schedule: Full-time
Brand: Hilton Hotels & Resorts
Job: Culinary
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