Executive Culinary Leader
We are seeking a seasoned and charismatic Chef to lead our kitchen operations.
* The successful candidate will oversee the preparation and presentation of high-quality dishes, ensuring consistency in taste and appearance.
* Responsibilities include menu development, staff training, and inventory management.
To succeed in this role, you must have:
* Proven experience as a Head Chef or equivalent in a fast-paced environment.
* Certificate IV in Commercial Cookery (mandatory).
* A minimum of 3 years of leadership experience in a professional kitchen.
* Strong communication and team-management skills.
* The ability to multitask and maintain a clean and safe working environment.