Job Description
We are seeking a dedicated professional to oversee the production manufacturing process, ensuring that quality products and procedures meet customer requirements.
Key Responsibilities:
* Manage quality control procedures and safety standards for food products
* Collaborate with management in daily production needs
* Monitor processes through valid and reliable sampling techniques
* Familiarize yourself with regulatory guidelines
* Utilize computer programs and relevant software efficiently
Required Skills and Qualifications
To be successful in this role, you will need:
* Proven proficiency in HACCP and Quality Assurance Systems
* Specialist knowledge of quality assurance monitoring
* Ability to eliminate non-standard products and implement corrective actions with production employees
* Experience in the red meat processing industry
Benefits and Perks
* Stable employment in the food production industry
* Supplied tools, uniform, and personal protective equipment (PPE)
* Discounted meat through an onsite butcher shop
* Employee Assistance Program
* Ongoing training and coaching opportunities