Bacash has always sourced the best Australian seafood and prepared it expertly and simply. We work with the best fisherman, Oyster Growers and Fishmongers. This attention to detail is embodied in our wine list and front of house service. We are looking for someone who will deliver exceptional customer service and is passionate about food and wine provenance
Applicants with suitable experience will be considered for a supervisor role.
We only accept applications from people already residing in Australia.
If you are an experienced waiter, looking for just a couple of shifts a week, please apply. Lets see if we can accommodate you in our roster.
Applicants must be available for a minimum of 3 shifts per week.
Previous relevant Experience Essential.
A minimum of 3+ years of waiting experience is required.
Fine dining restaurant experience is essential.
We can put you on the roster in the shake of a fishes tail.