Cook dubbo

About Milestone Hotel

Milestone Hotel is a well-established hospitality venue in Dubbo NSW, offering dining services to a high volume of local patrons and families.

With consistent demand, the kitchen plays a key role in delivering quality food and efficient service.

The Role

We are seeking a reliable and motivated Cook to join our kitchen team on a full‐time basis. This is a hands‐on role supporting food preparation and cooking across lunch and dinner service. The position is essential to maintaining food quality, consistency, and smooth kitchen operations.

Key Duties Responsibilities

• Preparing and cooking a range of dishes in accordance with menu specifications
• Assisting with food preparation and mise en place for service periods
• Ensuring consistency in portioning, presentation, and food quality
• Operating across different kitchen sections including grill, fryer, and preparation areas
• Monitoring food quality and ensuring dishes meet required standards
• Assisting with stock control, storage, and rotation of ingredients
• Maintaining cleanliness and organisation of kitchen work areas
• Following food safety, hygiene, and workplace health and safety procedures
• Supporting chefs and kitchen staff to ensure effective service delivery
• Assisting with receiving and checking deliveries

Essential Skills Experience

• Minimum Certificate III in Commercial Cookery or equivalent qualification
• At least 1–2 years experience in a commercial kitchen environment
• Experience working in a rapid‐paced hospitality setting
• Sound understanding of food safety and hygiene standards
• Ability to work effectively as part of a team
• Availability to work evenings, weekends, and public holidays

What We Offer

• Competitive salary package of $75,000 – $85,000 per annum
• Full‐time, ongoing employment
• Supportive and professional kitchen environment
• Opportunity to develop skills and progress within the business