A prestigious hotel brand in Australia is seeking a Demi Chef to prepare a variety of dishes for its restaurant and bar. The successful candidate will have a passion for culinary arts and at least 1-2 years of experience, preferably in a supervisory role. Responsibilities include preparing high-quality meals, supporting team collaboration, and maintaining hygienic standards. This role requires flexibility to work a rotating roster and offers competitive salary and benefits. Join a team committed to inclusivity and excellence.#J-18808-Ljbffr