Mona's diverse and world-class venues offer exceptional food experiences as a culinary professional.
Job Overview:
This is a dynamic opportunity for an experienced Cook to contribute to our kitchen operations, focusing on high-quality local produce, contemporary cuisines, and collaboration.
Key Responsibilities:
* Maintain consistently high standards of food quality
* Develop and prepare dishes using contemporary cooking techniques
* Work collaboratively with the team to achieve operational goals
* Foster a respectful and professional approach to work
Requirements:
* Completed trade certificate in commercial cookery or equivalent experience
* Proven track record of success in kitchen operations
* A passion for food and creativity in cooking
Benefits:
This role requires weekend, evening, and public holiday work. If you're passionate about food and have the necessary skills and experience, we encourage you to apply.