Chef de Partie (Casual) – Fig n Fox
The Venue
Located in the heart of Brisbane, Fig N Fox is a modern English-style pub combining elevated pub dining with premium beverages, warm hospitality, and a lively social atmosphere. Trading across lunch, dinner, and late-night service, the venue offers a contemporary take on the classic pub experience, featuring quality food, curated beverages, and vibrant weekend trade.
The Role
We are seeking a skilled and motivated Chef de Partie to join our kitchen team on a casual basis. This opportunity is ideal for an experienced chef who thrives in a fast-paced environment and takes pride in delivering quality dishes with consistency, precision, and creativity.
Key Responsibilities
* Support senior chefs with daily kitchen operations, prep, stock control, and service
* Prepare, cook, and present dishes to a consistently high standard
* Maintain cleanliness, organisation, and food safety standards across all sections
* Assist with training and supporting junior kitchen staff
* Ensure kitchen equipment and procedures are maintained to operational standards
* Contribute positively to a high-performing and collaborative team culture
About You
* Relevant culinary qualifications and certifications
* Minimum 2 years' experience in a high-volume kitchen environment
* Passion for food, presentation, and hospitality
* Strong communication skills and ability to work well under pressure
* High attention to detail and cleanliness standards
* Flexible availability across days, nights, weekends, and public holidays
What's in it for You
* Competitive casual hourly rates based on experience
* Opportunity to grow within one of Queensland's leading hospitality groups
* 50% Staff discounts across the Artesian Hospitality portfolio
* Work within a supportive, energetic, and professional team environment
* Opportunity for ongoing development and future progression
If this sounds like the right fit for you, APPLY NOW.
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