Accor Canberra Airport, Australian Capital Territory, Australia
Company Description
At Accor our goal is that every person
feels welcome
and
feels valued
. We ensure that everyone can come as they are and feel like they belong. As one big team, we know that only together can we do amazing things The world is more welcoming when we're connected heart to heart. How do we do it? We care, we dare, we place people at the heart of everything we do.
What do we do
Accor operates a selection of Qantas Lounges globally, bringing our service passion and values to the aviation industry. Every day we connect with thousands of travellers as they adventure around Australia and the world.
Qantas Lounges by Accor provides a relaxing start to a holiday, an efficient workspace between flights, and a welcoming pause on the way to anywhere. With a range of offerings from upscale to luxury, our Lounges receive rave reviews from both our customers and our team.
We are seeking a highly motivated
Part Time Cook
to join our welcoming team providing the highest quality food service for our guests at our Canberra Domestic Lounges
Job Description
Our Cooks provide service between our a la carte and buffet environments. All our roles are focused on exciting our guests with flair and enthusiasm and demonstrating a genuine passion for cooking and the kitchen. Reporting directly to the Head Chef, you will form a key part of a team who are responsible for providing high quality product to our lounge passengers.
Key Responsibilities
Prepare, cook and serve food for the breakfast buffet showing variety and flair
Ensure strict stock rotation and minimum wastage following stock control procedures
Assist the preparation of ingredients, which includes chopping, slicing, dicing, and measuring food products
Ensure Food Safety protocols are followed
Keep all working areas clean and tidy. Cook is required to wash all dishes during service
Ensure all equipment is maintained, serviced and cleaned. Report any problems to the CDP & Head Chef
Qualifications
Proven experience as a Cook in a high-volume kitchen
Experience and knowledge working in mass production and large volumes
Strong culinary skills and a passion for delivering exceptional food experiences
Ability to work in a fast-paced environment while maintaining attention to detail
Flexibility to work mornings, evenings, weekends, and holidays as needed
Culinary degree or equivalent an advantage but not essential
Knowledge of food safety and sanitation regulations
Strong teamwork and communication skillsMUST have full working rights within Australia
Able to work a Full Time contract
Ability to pass a federal police background security check
Additional Information
Discounted Stays at Accor Hotels - Globally over 3,000 hotels
Staff travel rates with Qantas, Jetstar & Jetstar Asia (T&C's apply)
Staff Meals & Barista coffee on duty
Work with two iconic businesses and experience the buzz of working in the Aviation industry
Excellent working conditions & career opportunities
Great learning and development programs available
A company genuinely focused on its team members
Hospitality Industry General Award, Cook - Grade 2 ($***** base rate)
Are you looking to climb the ladder in the hospitality industry? Apply now
Referrals increase your chances of interviewing at Accor by 2x
#J-*****-Ljbffr