Job Summary:
The Sous Chef plays a vital role in the kitchen, overseeing food safety and hygiene practices while managing staff effectively. They are responsible for driving productivity, controlling labor costs, and ensuring seamless daily operations.
We seek an ambitious individual with excellent leadership skills to join our team. This position offers opportunities for growth and professional development, making it ideal for those eager to learn and take on new challenges.
Key Responsibilities:
* Assist in administrative tasks such as file organization and document management
* Manage correspondence, answer calls, and participate in projects
Requirements:
* Demonstrate a willingness to learn and develop professionally
* Exhibit strong communication and organizational skills
* Show ability to work effectively in a team environment
* Possess basic computer skills (desired)
Benefits:
* Transportation allowance
* Meal allowance
* Medical assistance
* Training and professional development opportunities
Additional Information:
This role requires a high level of motivation, attention to detail, and adaptability. If you are a proactive and results-driven individual looking to advance your career, this opportunity is worth considering.