Establish a dynamic commercial kitchen as the Head Chef and Craft Beer Taproom Kitchen Leader in Western Australia.
A pioneering brewery seeks an accomplished leader to oversee menu development, collaborate with beverage experts, and ensure seamless guest experiences.
The ideal candidate has over 2 years of experience in a high-volume kitchen and shares a passion for innovative cuisine and craft beer.
Key responsibilities include managing a team, sourcing ingredients, maintaining food presentation and safety standards, and cultivating a positive work environment.
Working closely with brewers and sommeliers will foster creativity and opportunities for growth. This role presents a unique chance to create memorable dining experiences while driving business success.
In return for expertise and dedication, the successful candidate will receive competitive compensation, career progression opportunities, and a stimulating work environment that encourages innovation and teamwork.