Key Role in Front-of-House Team
A critical position is available for a seasoned hospitality professional to join our front-of-house team at the Railway Hotel Bar & Steakhouse.
Job Responsibilities
* At least 2 years experience in fast-paced bar service and restaurant floor operations with exceptional customer service skills are required.
* Proficiency in bar operations, cocktails, wines, and tap beer, along with the ability to carry heavy loads and use point-of-sale systems, is essential.
* A valid RSA certificate is mandatory, while an RCG qualification is preferred but not necessary.
* Applicants must have solid availability and be willing to work nights, weekends, and a rotating roster.
Benefits of Joining Our Team
* A supportive, close-knit team environment and a loyal local customer base are offered.
* Opportunities for growth and development within one of the Central Coast's most recognized hospitality groups are available.
* A venue that values professionalism, has fun, and takes pride in service is provided.
* Staff discounts and opportunities for advancement are also included.