Job Title: Dishwashing Professional
The primary responsibility of this role is to maintain the cleanliness and organization of kitchen equipment, dishes, and utensils. This includes washing and sanitizing items, as well as storing them properly in designated areas.
To be successful in this position, you must have excellent time management skills, as well as the ability to work efficiently in a fast-paced environment. You should also be able to communicate effectively with colleagues and supervisors.
This role requires standing for long periods of time, as well as frequent use of hands to handle cleaning supplies and equipment. You may also be required to lift and/or move up to 25 pounds on occasion.
Some of the key responsibilities of this role include:
* Washing and sanitizing dishes, pots, pans, and utensils
* Storing cleaned items in designated areas
* Maintaining a clean and organized workspace
* Reporting any equipment or supply issues to supervisors
* Collaborating with colleagues to achieve team goals
If you are a motivated and detail-oriented individual who is passionate about maintaining a clean and safe working environment, we encourage you to apply for this exciting opportunity.